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VALPOLICELLA D.O.C. RIPASSO

€15,00 – €81,00

If Shipping is required, minimum purchase: 6 or multiple of bottles (also mix)

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Tootekirjeldus / Product Description:

VALPOLICELLA D.O.C. RIPASSO “CLIVUS” VARIETY: Corvina, Rondinella.

VINEYARDS: Situated in the hilly area of Val d’Illasi and Cazzano di Tramigna. VINIFICATION: The grapes are subjected to the ancient Ripasso technique: an initial fermentation in the month of October followed by a second fermentation on Recioto skins in the month of March. Ageing in wood. TASTING NOTES:

Colour: intense ruby red. Perfume: winey, characteristic and intense.

Taste: dry, harmonious, sapid, with good body. Alcohol content: 13.5 % vol.

FOOD AND WINE MATCHING: First courses with rich sauces, roasts, braised meats, grilled red meat, mature cheeses.

SERVE: Serve in “balloon” glasses at a temperature of 16-18° C. uncork one hour before serving.

BOTTLE

1 bott., 2 bott. (-5%), 6 bott. (-10%)

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100 g punast/roosist lauaveini annab umbes 85 kalorit (12,2% süsivesikuid, 0,3% valke, 0% rasvu, 87,5% alkoholi). joo mõõdukalt 100 g of red / rose table wine provides about 85 calories (12.2% carbohydrates, 0.3% proteins, 0% fats, 87.5% alcohol). drink in moderation
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