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PROSECCO D.O.C. -Extra Dry Millesimato

€10,20 – €55,00

If Shipping is required, minimum purchase: 6 or multiple of bottles (also mix)

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Tootekirjeldus / Product Description:

  • PROSECCO The aperitif is an italian tradition enjoyed all around the workd. “A Prosecco, please” is all you need to say! The winemaking method which highlights the fresh, drinkable characteristics of this wine is all italian too. This Prosecco is a symbol of happy times with friends, sealing the most enjoyable part of the day. It is the most common flavour of Prosecco and best known for drinking between meals. It’s perfect with snacks, during breaks from work and with friends. With this simple, highly drinkable wine, azienda agricola Giusti shows off all her sparkling winemaking skill. Excellent with both meat and fish based savoury snacks, it is also good with spit roasted meat, especially chicken.

TECHNICAL INFORMATION AREA OF ORIGIN: Veneto VARIETAL Glera (Prosecco) HARVEST PERIOD From 10 to 20 september WINEMAKING Off skins by gentle pressing.

ANALYTICAL FEATURES: ALCOHOL 11% Vol. SUGAR RESIDUE 16,00 g/l TOTAL ACIDITY 6,00 g/l

ORGANOLEPTIC FEATURES COLOUR: Pale yellow PERLAGE Fine and persistant Fine, fruity and well-balanced TASTE Soft, well-balanced and velvety
SERVING TEMPERATURE – Better to drink Prosecco at a temperature between 6 and 8 degrees

  • VINES : Glera.

 

BOTTLE

1 bott., 2 bott. (-5%), 6 bott. (-10%)

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100 g of white table wine provides about 82 calories (12.5% carbohydrates, 0.3% proteins, 0% fats, 87.3% alcohol). Prosecco does not contain fat residual sugar (maximum of 22 g/l for a bottle of Cartizze, to 15 for Extra Dry, up to a value of only 8 g/l for Brut.) drink in moderation 100 g valget lauaveini annab umbes 82 kalorit (12,5% süsivesikuid, 0,3% valke, 0% rasvu, 87,3% alkoholi). Prosecco ei sisalda rasva jääksuhkur (maksimaalselt 22 g/l pudelis Cartizze, kuni 15 pudelis Extra Dry, kuni väärtuseni vaid 8 g/l pudelis Brut.) joo mõõdukalt
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