VALPOLICELLA D.O.C. RIPASSO

Tootekirjeldus / Product Description:

VALPOLICELLA D.O.C. RIPASSO “CLIVUS” VARIETY: Corvina, Rondinella.

VINEYARDS: Situated in the hilly area of Val d’Illasi and Cazzano di Tramigna. VINIFICATION: The grapes are subjected to the ancient Ripasso technique: an initial fermentation in the month of October followed by a second fermentation on Recioto skins in the month of March. Ageing in wood. TASTING NOTES:

Colour: intense ruby red. Perfume: winey, characteristic and intense.

Taste: dry, harmonious, sapid, with good body. Alcohol content: 13.5 % vol.

FOOD AND WINE MATCHING: First courses with rich sauces, roasts, braised meats, grilled red meat, mature cheeses.

SERVE: Serve in “balloon” glasses at a temperature of 16-18° C. uncork one hour before serving.

Viinapuu – GRAPE VARIETY: Corvina – Rondinella

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 13,5 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   16 – 18°C.

Allergeenid:   sisaldab sulfiteid