Tootekirjeldus / Product Description:
Jaapani stiilis – kvaliteetne pulbriline roheline tee Jaapani teetseremooniaks, mis vahustatakse matcha kausis bambusvispliga vahuseks. Iseloom: hapukas, iseloomulik, pähkline.
Kasvukõrgus meetrites 300.
Temperatuur : 60 C.
Leht: rohekas, kuldkollane, peenelt jahvatatud, pulbriline.
Tass: ujuv helerohelisest kuldkollaseni, hägune, settinud.
Eripärad: Matcha on Tenchast jahvatatud pulbriline tee. Tencha on tooraine nimetus, mida hoitakse külmhoonetes ja töödeldakse alati matchaks vastavalt nõudlusele. Sõltuvalt Tencha kvaliteedist ja jahvatusastmest saadakse erineva kvaliteediga tee.
Japanese style – high-quality, powdered green tea for the Japanese tea ceremony, which is whisked into a frothy consistency in the matcha bowl using a bamboo whisk. Character Tart, distinct, nutty
Growing altitude in meters 300
Temperature in degrees Celsius 60
Leaf: Greenish, golden yellow, finely ground, powdery
Cup: Floating light green to golden-yellow, cloudy, sedimented
Specials Matcha is a powdered tea ground from Tencha. Tencha is the name of the raw material which is stored in cold stores and is always processed to Matcha according to demand. Depending on the quality of the Tencha and the degree of grinding, different qualities are produced.
- Koostisosad / Ingredients:
- Roheline Matcha tee / Green Matcha
- Ettevalmistus / Preparation:
- 2 g / 70 ml umbes 60-80°C kuuma vett, infusiooniaeg 2 kuni 3 minutit.
2 g / 70 ml of about 60-80° C hot water, 2 to 3 minutes infusion time.






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