China Pu-Erh Beeng Cha-Shangri-La ca. 200 g – shu / sheng, black

Tootekirjeldus / Product Description:

Iseloom: Pehme, mahe, muldne, kasvukõrgus meetrites 1400
Kasvupiirkond Shangri-La, Yunnan
Leht: Tume, osaliselt must keskmise suurusega leht roheliste osadega, lamedalt pressitud
Aroom: Selge struktuuriga, kastanpruun värvusega, kergelt vaskseks nihkumisega
Eripärad Shangri-La, paradiis maa peal, asub Yunnani loodeosas ja on koduks paljudele Tiibeti elanikele, kes traditsiooniliselt naudivad erilist mahedat Pu-Erhi. Sellest kultuurist inspireerituna loodi see hästi tasakaalustatud segu tõenäoliselt – esmakordselt 70% shu ja 30% sheng Pu-Erhi kasutades. Käärimine on loomulik ja pressimine toimub endiselt mägirahvaste traditsioonilisel viisil

Character: Soft, mild, earthy,Growing altitude in meters 1400
Growing area Shangri-La, Yunnan
Leaf: Dark, partly black medium leaf with green parts, flat pressed
Cup: Clear structure, maroon colour with a slight shift into copper
Specials Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a special mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was probably created – for the first time using 70% shu and 30% sheng Pu-Erh. The fermentation is natural and the pressing is still done in the traditional way of the mountain people.

• Koostisosad / Ingredients:
• 70% Pu-Erh shu, 30% Pu-Erh sheng

• Ettevalmistus / Preparation:
• vett (100 °C) .Celsiuse kraadides 100
• water (100° C) .
• infusion/Keetmisaeg  time 2 – 4 min.

Gram for 1 litre 15 g – Gramm 1 liitri kohta 15 g