Viinamarjasort: Corvina / Rondinella

VÄRV: heleroosa / light pink

KORISTUS: septembri algus.

Vananemine: terasmahutites.

TEENINDUSettepanekud:

TOIDUPAARIDUSED:
See vein sobib ideaalselt eelroogade, köögiviljasuppide, valge liha ja grillitud kala kõrvale.

It is an ideal wine for appetizers, vegetable soups, white meats and grilled fish.

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Viinapuu – GRAPE VARIETY: Corvina – Rondinella

GRADATION – Alkoholi sisaldus 12 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:  12°C.

Allergeenid:   sisaldab sulfiteid

Tootekirjeldus / Product Description:

Looduslikult kääritatud vahuvein. Intensiivne punane värv violetsete peegeldustega. Iseloomulik lilleline, puuviljane ja meeldiv aroom. Täidlane, magus ja harmooniline maitse. Sobib igaks meeleolukaks sündmuseks. Ideaalne söögikorra lõpus koos magustoitude või küpsistega. Serveerida temperatuuril 14-16°C.

Marzemino on kohalik Itaalia viinapuu, millel on sinakasmustad marjad ja rikkalikud õitsengud.

PÄRITOLU
Veneto piirkond

VEINIVALMISTAMINE
Klassikalises punases, loomuliku viitega autoklaavis

JÄÄKSUHKUR    40 g/l

Serving temperature:   14-16°C.

Allergeenid:   sisaldab sulfiteid

Kergem, värskete puuviljanootidega, kuiv Kaitstud päritolunimetusega vein. Kuiv, Sobib juustudega.

Keskmise täidlusega – rikkalik, ploomi- ja kirsipuuviljane ja sobivalt pehmete tanniinidega vein Chieti kommuunist, Abruzzost. Montepulciano viinamarjad korjatakse käsitsi ja kääritatakse terasmahutites. Vein laagerdub enne villimist kolm kuud suurtes Slavonia tammevaatides. Väga mitmekülgne vein, sobib nii heledate kui tumedate lihade ja küpsete juustudega.

Lighter, with fresh fruit notes, dry PDO wine. Dry, Goes well with cheeses.

Leggero, con note di frutta fresca, vino secco DOP. Secco, si sposa bene con i formaggi.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and appropriately tannic flavour. It pairs very well with pasta first courses, red meats, game and mature cheeses.

Viinapuu – GRAPE VARIETY: Montepulciano d’Abruzzo

GRADATION – Alkoholi sisaldus 13 %  Maht (L) 0,75L

Serving temperature:   16-18°C.

Allergeenid:   sisaldab sulfiteid

Viinamarjasort: Corvina. Viinamarjaistandused: Montecchia di Crosara ja Cazzano di Tramigna mäed. KORISTUS: septembri lõpp. VIINITAMINE: roostevabast terasest vaatides hävitamine, purustamine ja traditsiooniline leotamine 10 päeva jooksul. Pärast alkohoolset kääritamist eraldatakse vein kestadest pehme pressimisega. Vananemine: terasmahutites.

VÄRV: keskmise intensiivsusega rubiinpunane. KIMM: õrn meenutab kirsiõisi. PALATE: kuiv, täidlane, soolane ja harmooniline.

TEENINDUSettepanekud: see sobib hästi keskmise maitsega roogade, grillitud valge või punase liha ja keskmise vanusega juustude kõrvale.

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VARIETY: Corvina. VINEYARDS: hills of Montecchia di Crosara and Cazzano di Tramigna. HARVEST: end of September. VINIFICATION: destemming, crushing and traditional maceration for 10 days in stainless steel vats. After the alcoholic fermentation, the wine is separated from the skins with soft pressing. AGING: in steel containers.

COLOR: medium intensity ruby red. BOUQUET: delicate reminiscent of cherry blossoms. PALATE: dry, full-bodied, savory and harmonious.

* sisaldab sulfiteid

SERVING SUGGESTIONS: it goes well with medium-flavored dishes, grilled white or red meats and medium-aged cheeses.

Viinapuu – GRAPE VARIETY: Corvina

GRADATION – Alkoholi sisaldus 12,5 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   18-20°C.

Allergeenid:   sisaldab sulfiteid

Veiniaias kergelt kuivatatud ja puidus laagerdunud Merlot ja Corvina segu, mis annab veinile struktuuri ja keha. Vein, mis üllatab teid: selle pehmus, elegantsus õiges tasakaalus Merlot’ ürdise lõhna ja Corvina kokkutõmbumise vahel täiustavad seda veini.

A blend of Merlot and Corvina, lightly dried in the vineyard and aged in wood, which gives the wine structure and body. A wine that will surprise you: its softness, the elegance of the right balance between the herbaceous scent of Merlot and the astringency of Corvina enhance this wine.

Un blend di Merlot e Corvina, leggermente appassite in vigna e affinate in legno, che conferisce al vino struttura e corpo. Un vino che vi sorprenderà: la sua morbidezza, l’eleganza del giusto bilanciamento tra il sentore erbaceo del Merlot e l’astringenza della Corvina esaltano questo vino.

Viinapuu – GRAPE VARIETY: Merlot e Corvina

Serving temperature:   14-16°C.

Alkoholi sisaldus 14%  Maht (L) 0,75L

Allergeenid:   sisaldab sulfiteid

VALPOLICELLA D.O.C. RIPASSO “CLIVUS” VARIETY: Corvina, Rondinella.

VINEYARDS: Situated in the hilly area of Val d’Illasi and Cazzano di Tramigna. VINIFICATION: The grapes are subjected to the ancient Ripasso technique: an initial fermentation in the month of October followed by a second fermentation on Recioto skins in the month of March. Ageing in wood. TASTING NOTES:

Colour: intense ruby red. Perfume: winey, characteristic and intense.

Taste: dry, harmonious, sapid, with good body. Alcohol content: 13.5 % vol.

FOOD AND WINE MATCHING: First courses with rich sauces, roasts, braised meats, grilled red meat, mature cheeses.

SERVE: Serve in “balloon” glasses at a temperature of 16-18° C. uncork one hour before serving.

Viinapuu – GRAPE VARIETY: Corvina – Rondinella

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 13,5 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   16 – 18°C.

Allergeenid:   sisaldab sulfiteid

“AMARONE DELLA VALPOLICELLA”

• VINES : Corvina, Corvinone and Rondinella.
• VINEYARDS : hills of Montecchia di Crosara and Cazzano di Tramigna
• GRAPE HARVEST : early October
• VINIFICATION : Corvina, Corvinone and Rondinella.
• AGING : the wine is put partly in wooden Slavonian barriques and partly in barriques. The wine then ages in bottle for another six months.
• COLOR : ruby red with garnet reflections, limpid by the glass.
• BOUQUET : complex, with aromas of red fruit and blackcurrant, cocoa and spices.
• PALATE : rich, full-bodied and sophisticated. Soft in the mouth with a long persistence.
  ‘ALCOHOL CONTENT: 14.5%.
• FOOD PAIRINGS : it goes well with well-structured dishes, long-cooked meats, game, aged cheeses, and also alone after a meal as a meditation wine.
• SERVICE : The ideal serving temperature varies between 18 and 20 ° C., being careful to uncork the bottle at least some time before.

Viinapuu – GRAPE VARIETY: Corvina – Corvinone – Rondinella

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 14,5 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   16 – 18°C.

Allergeenid:   sisaldab sulfiteid