Viinamarjasort: Corvina / Rondinella

VÄRV: heleroosa / light pink

KORISTUS: septembri algus.

Vananemine: terasmahutites.

TEENINDUSettepanekud:

TOIDUPAARIDUSED:
See vein sobib ideaalselt eelroogade, köögiviljasuppide, valge liha ja grillitud kala kõrvale.

It is an ideal wine for appetizers, vegetable soups, white meats and grilled fish.

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Viinapuu – GRAPE VARIETY: Corvina – Rondinella

GRADATION – Alkoholi sisaldus 12 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:  12°C.

Allergeenid:   sisaldab sulfiteid

Tootekirjeldus / Product Description:

• Incrocio Manzoni Bianco
• is born from the crossing of Riesling Renano and Pinot Bianco. obtained by Professor Manzoni in the 30s. It has a straw yellow color with greenish reflections. On the nose it has a delicate and slightly aromatic scent. On the palate it is full, savory, with excellent personality and structure.

• Incrocio Manzoni Bianco on sündinud Riesling Renano ja Pinot Bianco o ristamisest, mille sai professor Manzoni 30ndatel. Sellel on rohekate peegeldustega õlgkollane värv. Ninale tekib õrn ja kergelt aromaatne lõhn. Maitselt on see täidlane, soolane, suurepärase isikupära ja struktuuriga.

TECHNICAL INFORMATION AREA OF ORIGIN: Veneto VARIETAL (crossing of Riesling Renano and Pinot Bianco)

ORGANOLEPTIC FEATURES COLOUR:

It has an excellent body, very supported by the natural alcohol content, the pronounced acidity and flavor, a deep straw yellow color with very fine aromas that recall spring flowers, exotic fruit and honey. It pairs well with fish and first courses and second courses of white meat.

Sellel on suurepärane keha, mida toetavad hästi looduslik alkoholisisaldus, väljendunud happesus ja maitse, sügav õlgkollane värvus väga peente aroomidega, mis meenutavad kevadlilli, eksootilisi puuvilju ja mett. See sobib hästi kalaga, esimese ja teise valge lihaga.

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CARATTERISTICHE ANALITICHE
ANALYTICAL FEATURES

COLOUR –  deep straw yellow       – sügav õlgkollane värv 

SUGAR RESIDUE – 5,00 g/l
TOTAL ACIDITY     – 5,80 g/l

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Veinitüüp / Wine type / Tipo vino:  “vaikne vein”  /  “Still wine” /  “Vino fermo”

Viinapuu – GRAPE VARIETY: Riesling Renano ja Pinot Bianco. Riesling Renano and Pinot Bianco.

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 12,50%  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   10 / 12°C.

Allergeenid:   sisaldab sulfiteid

Tootekirjeldus / Product Description:

• PROSECCO The aperitif is an italian tradition enjoyed all around the world.
• The winemaking method which highlights the fresh, drinkable characteristics of this wine is all italian too. This wine is a symbol of happy times with friends, sealing the most enjoyable part of the day. It is the most common flavour and best known for drinking between meals. It’s perfect withsnacks, during breaks from work and with
  friends..

TECHNICAL INFORMATION AREA OF ORIGIN: Veneto VARIETAL Glera (Prosecco) + Pinot nero – HARVEST PERIOD From 10 to 20 september WINEMAKING Off skins by gentle pressing.

RESA KG USA PER HA                      – 18000kg per Glera

YIELD IN KG OF GRAPES PER HA   – 13500 kg per Pinot nero

ORGANOLEPTIC FEATURES COLOUR: Pale yellow PERLAGE Fine and persistant Fine, fruity and well-balanced TASTE Soft, well-balanced and velvety.

Vino Spumante –  Extra Dry

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CARATTERISTICHE ANALITICHE
ANALYTICAL FEATURES

COLOUR – Delicate rose pink          

SUGAR RESIDUE – 8,00 g/l
TOTAL ACIDITY     – 6,00 g/l

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kvaliteetvahuveini – Brut

Viinapuu – GRAPE VARIETY: 90% Glera + 10% Pinot nero

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 11 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   8°C.

Allergeenid:   sisaldab sulfiteid

Tootekirjeldus / Product Description:

Looduslikult kääritatud vahuvein. Intensiivne punane värv violetsete peegeldustega. Iseloomulik lilleline, puuviljane ja meeldiv aroom. Täidlane, magus ja harmooniline maitse. Sobib igaks meeleolukaks sündmuseks. Ideaalne söögikorra lõpus koos magustoitude või küpsistega. Serveerida temperatuuril 14-16°C.

Marzemino on kohalik Itaalia viinapuu, millel on sinakasmustad marjad ja rikkalikud õitsengud.

PÄRITOLU
Veneto piirkond

VEINIVALMISTAMINE
Klassikalises punases, loomuliku viitega autoklaavis

JÄÄKSUHKUR    40 g/l

Serving temperature:   14-16°C.

Allergeenid:   sisaldab sulfiteid

Kergem, värskete puuviljanootidega, kuiv Kaitstud päritolunimetusega vein. Kuiv, Sobib juustudega.

Keskmise täidlusega – rikkalik, ploomi- ja kirsipuuviljane ja sobivalt pehmete tanniinidega vein Chieti kommuunist, Abruzzost. Montepulciano viinamarjad korjatakse käsitsi ja kääritatakse terasmahutites. Vein laagerdub enne villimist kolm kuud suurtes Slavonia tammevaatides. Väga mitmekülgne vein, sobib nii heledate kui tumedate lihade ja küpsete juustudega.

Lighter, with fresh fruit notes, dry PDO wine. Dry, Goes well with cheeses.

Leggero, con note di frutta fresca, vino secco DOP. Secco, si sposa bene con i formaggi.

Intense red wine, aromas of red berry fruit and notes of spices. Full, harmonious and appropriately tannic flavour. It pairs very well with pasta first courses, red meats, game and mature cheeses.

Viinapuu – GRAPE VARIETY: Montepulciano d’Abruzzo

GRADATION – Alkoholi sisaldus 13 %  Maht (L) 0,75L

Serving temperature:   16-18°C.

Allergeenid:   sisaldab sulfiteid

Viinamarjasort: Corvina. Viinamarjaistandused: Montecchia di Crosara ja Cazzano di Tramigna mäed. KORISTUS: septembri lõpp. VIINITAMINE: roostevabast terasest vaatides hävitamine, purustamine ja traditsiooniline leotamine 10 päeva jooksul. Pärast alkohoolset kääritamist eraldatakse vein kestadest pehme pressimisega. Vananemine: terasmahutites.

VÄRV: keskmise intensiivsusega rubiinpunane. KIMM: õrn meenutab kirsiõisi. PALATE: kuiv, täidlane, soolane ja harmooniline.

TEENINDUSettepanekud: see sobib hästi keskmise maitsega roogade, grillitud valge või punase liha ja keskmise vanusega juustude kõrvale.

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VARIETY: Corvina. VINEYARDS: hills of Montecchia di Crosara and Cazzano di Tramigna. HARVEST: end of September. VINIFICATION: destemming, crushing and traditional maceration for 10 days in stainless steel vats. After the alcoholic fermentation, the wine is separated from the skins with soft pressing. AGING: in steel containers.

COLOR: medium intensity ruby red. BOUQUET: delicate reminiscent of cherry blossoms. PALATE: dry, full-bodied, savory and harmonious.

* sisaldab sulfiteid

SERVING SUGGESTIONS: it goes well with medium-flavored dishes, grilled white or red meats and medium-aged cheeses.

Viinapuu – GRAPE VARIETY: Corvina

GRADATION – Alkoholi sisaldus 12,5 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   18-20°C.

Allergeenid:   sisaldab sulfiteid

Veiniaias kergelt kuivatatud ja puidus laagerdunud Merlot ja Corvina segu, mis annab veinile struktuuri ja keha. Vein, mis üllatab teid: selle pehmus, elegantsus õiges tasakaalus Merlot’ ürdise lõhna ja Corvina kokkutõmbumise vahel täiustavad seda veini.

A blend of Merlot and Corvina, lightly dried in the vineyard and aged in wood, which gives the wine structure and body. A wine that will surprise you: its softness, the elegance of the right balance between the herbaceous scent of Merlot and the astringency of Corvina enhance this wine.

Un blend di Merlot e Corvina, leggermente appassite in vigna e affinate in legno, che conferisce al vino struttura e corpo. Un vino che vi sorprenderà: la sua morbidezza, l’eleganza del giusto bilanciamento tra il sentore erbaceo del Merlot e l’astringenza della Corvina esaltano questo vino.

Viinapuu – GRAPE VARIETY: Merlot e Corvina

Serving temperature:   14-16°C.

Alkoholi sisaldus 14%  Maht (L) 0,75L

Allergeenid:   sisaldab sulfiteid

Tootekirjeldus / Product Description:

• PROSECCO The aperitif is an italian tradition enjoyed all around the workd. “A Prosecco, please” is all you need to say! The winemaking method which highlights the fresh, drinkable characteristics of this wine is all italian too. This Prosecco is a symbol of happy times with friends, sealing the most enjoyable part of the day. It is the most common flavour of Prosecco and best known for drinking between meals. It’s perfect with snacks, during breaks from work and with friends. With this simple, highly drinkable wine, azienda agricola Giusti shows off all her sparkling winemaking skill. Excellent with both meat and fish based savoury snacks, it is also good with spit roasted meat, especially chicken.

TECHNICAL INFORMATION AREA OF ORIGIN: Veneto VARIETAL Glera (Prosecco) HARVEST PERIOD From 10 to 20 september WINEMAKING Off skins by gentle pressing.

ANALYTICAL FEATURES: ALCOHOL 11% Vol. SUGAR RESIDUE 16,00 g/l   TOTAL ACIDITY 6,00 g/l

ORGANOLEPTIC FEATURES COLOUR: Pale yellow PERLAGE Fine and persistant Fine, fruity and well-balanced TASTE Soft, well-balanced and velvety.

Vino Spumante –  Extra Dry

kvaliteetvahuveini – Extra Dry

Viinapuu – GRAPE VARIETY: Glera

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 11 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   6-8°C.

Allergeenid:   sisaldab sulfiteid

• PINOT GRIGIO I.g.t. DEL VENETO VARIETY: Pinot Grigio. VINEYARDS: Dotted throughout the foothills and hills of the upper Val d’Alpone. VINIFICATION: The grapes are harvested very ripe, gently pressed and fermented slowly at 18°C avoiding any skin contact. TASTING NOTES: Colour: yellow with golden lights. Aroma: characteristic with slight hints of flint and ripe peach and pear. Taste: full-bodied and rich, with good balance. Alcohol content: 12,5% vol. FOOD MATCHING: This full-bodied white wine is suitable for all occasions. SERVE: Serve in characteristic tulip-shaped glasses at a temperature of 8

Viinapuu – GRAPE VARIETY: Pinot Grigio

GRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 12,5 %  Maht (L) 0,75L

SERVICE: Serveerimistemperatuur – Serving temperature:   8-10°C.

Allergeenid:   sisaldab sulfiteid

• GARGANEGA
  VARIETY: Garganega. VINEYARDS: hilly and flat area of the Val d’Alpone. HARVEST: beginning of October. VINIFICATION: the grapes are softly pressed with lung presses, at the beginning of October. The must, immediately refrigerated, is statically decanted and decanted into stainless steel containers for fermentation which takes place at a temperature of 18 ° C. AGING: in steel tanks. COLOR: straw yellow with greenish reflections. BOUQUET: delicate, hints of hawthorn flowers, elderberry. PALATE: dry, fresh with a good body, harmonious with a bitter almond aftertaste. . FOOD PAIRINGS: it goes well with appetizers, delicate dishes and as an aperitif.–
• GARGANEGA
  VITIGNO: Garganega. VIGNETI: zona collinare e piana della Val d’Alpone. VENDEMMIA: inizio Ottobre. VINIFICAZIONE: le uve vengono pressate in maniera soffice con presse a polmone, a inizio Ottobre. Il mosto, subito refrigerato, viene fatto decantare staticamente e travasato in recipienti d’acciaio inox per la fermentazione che avviene ad una temperatura di 18°C. AFFINAMENTO: in cisterne d’acciaio. COLORE: giallo paglierino con riflessi verdolini. PROFUMO: delicato, sentori di fiori di biancospino, sambuco. PALATO: secco, fresco con un buon corpo, armonico con un retrogusto di mandorla amara. GRADAZIONE ALCOLICA: 12,5%. ABBINAMENTI GASTRONOMICI: si abbina con antipasti, piatti delicati e come aperitivo.
• Viinapuu – GRAPE VARIETY: GarganegaGRADATION – ALCOHOL CONTENT – Alkoholi sisaldus 12,5 %  Maht (L) 0,75LSERVICE: Serveerimistemperatuur – Serving temperature:   10-12°C.

  Allergeenid:   sisaldab sulfiteid