Lemon ginger green tea

Sidruni ingveri roheline tee

• • Koostisosad / Ingredients:
  • Hiina Sencha Roheline tee 91%, ingver, sidrunikoor, sidrunhein, lõhna- ja maitseaine
  • China Sencha Green tea 91% ,  Ginger, lemon peel, lemon grass, flavouring.
• Ettevalmistus / Preparation:
• 2 g / 200 ml umbes 90°C kuuma vett, infusiooniaeg 2 kuni 3 minutit
• 2 g / 200 ml of about 90° C hot water, 2 to 3 minutes infusion time.

50 g teas = approximately 20-25 cups of tea.

50 g teed = umbes 20-25 tassi teed.

50 г чая = примерно 20-25 чашек чая.

2/3 g teas for 200 / 250 ml

Selle rohelise tee klassiku lehed on rullitud suurteks pallideks, mistõttu Inglise kaupmehed andsid sellele ammu nimeks Gunpowder. Sellel on üsna hele tassi värvus ja iseloomulik, värskendavalt hapukas ja kergelt suitsune maitse.
See tee sobib suurepäraselt teiseks ja isegi kolmandaks infusiooniks.

The leaves of this green tea classic are rolled into big balls, which is why long ago English traders gave it the name Gunpowder. It has a rather light cup colour and a characteristic, refreshingly tart and slightly smoky flavour.
This tea is excellent for a second and even a third infusion.

• The tea has thick and strong flavour with subtle hint of smoky aroma and pungent taste

Koostisosad / Ingredients: Sri Lanka , Gun Powder First Grade – GP1

• Ettevalmistus / Preparation:
• 2 g / 200 ml umbes 90°C kuuma vett, infusiooniaeg 2 kuni 3 minutit.
• 2 g / 200 ml of about 90° C hot water, 2 to 3 minutes infusion time.

Väga tüüpiline mahe roheline tee, kergelt hapuka ja värskendava maitsega. Selle keskmised rohelised lehed on lamedaks pressitud ja piklikud. Pruulimisel on see hele, kollakasroheline tassi värvus. Ideaalne tee aktiivse päeva heaks alguseks.

A very typical, mild green tea with a slightly tart, refreshing taste. Its medium green leaves are pressed flat and elongated. When brewed, it has a light, yellow-green cup colour. A tea perfect for a good start to an active day.

Koostisosad / Ingredients:

puhas roheline tee Sencha

pure green tea Sencha

• Ettevalmistus / Preparation:
• 2 g / 200 ml umbes 90°C kuuma vett, infusiooniaeg 2 kuni 3 minutit.
• 2 g / 200 ml of about 90° C hot water, 2 to 3 minutes infusion time.

Rohelise tee austajatele, kes tahaksid ilma kofeiinita hakkama saada, on suurepärane kofeiinivaba alternatiiv: tüüpilise värske Sencha iseloomuga tee, mis on samal ajal meeldivalt maheda maitsega. Tõeline rohelise tee nauding!

For green tea lovers who would like to do without caffeine, there is this wonderful, decaffeinated alternative: a tea with the typical fresh Sencha character that is at the same time pleasantly mild in taste. A real green tea pleasure!

• Koostisosad / Ingredients:
• puhas roheline tee Sencha kohveiinivaba
• pure green tea Sencha without caffeine
• Ettevalmistus / Preparation:
• 2 g / 200 ml umbes 90°C kuuma vett, infusiooniaeg 2 kuni 3 minutit
• 2 g / 200 ml of about 90° C hot water, 2 to 3 minutes infusion time.

Tootekirjeldus / Product Description:

Kääritamata rohelist Assami töödeldakse traditsioonilisel rohelise t tootmise meetodil
See on tugev ja täis maitset. See mahepõllumajanduslikult kasvatatud Assam pärineb Assami Tinsukia linnaosas asuvast Sewpur Tea Estate’ist

Unfermented green Assam is processed after a traditional method for producing green
It is strong and full of flavour. This organically grown Assam comes from the Sewpur Tea Estate in Tinsukia district of Assam

Tootekirjeldus / Product Description:

Haruldus! Jaapanikeelne nimi Gyokuro tähendab umbkaudu ‘üllasi kastepiisasid’. See peen tee kuulub varjuteede kategooriasse. Umbes kaks nädalat enne koristamist kaetakse teepõõsad, nii tekib rohkem klorofülli, mille tulemuseks on ilus, läikiv, peaaegu sinakasroheline lehtede värvus. Lisaks arendatakse vähem tanniine ning suureneb kofeiini ja aminohapete sisaldus, luues selge umami maitse.
Tänaseni serveeritakse Gyokuro teed sageli eriti austatud külalistele Jaapanis. See tee avaldab muljet oma väga elegantse ja peene, kuid täidlase aroomiga ning selle tüüpilise, väga meeldiva magususevarjundiga.

A rarity! The Japanese name Gyokuro roughly means ‘noble dewdrops’. This exquisite tea belongs to the category of shade teas. About two weeks before harvesting begins, the tea bushes are covered, thus more chlorophyll is formed, resulting in a beautiful, shiny, almost blue-green leaf colour. In addition, fewer tannins are developed and the content of caffeine and amino acids increases, creating a distinct umami taste.
To this day, Gyokuro tea is often served especially to honoured guests in Japan. This tea impresses with its very elegant and fine, yet full-bodied aroma and its typical, very pleasant hint of sweetness.

aroomi.Koostisosad / Ingredients:

Koostisosad / Ingredients: Roheline jaapani tee Gyokuro Asahi Sencha / Green Japan tea Gyokuro Asahi sencha

Roasting gives this Bancha its special flavour.

• Ettevalmistus / Preparation:
• 2 g / 200 ml umbes 90°C kuuma vett, infusiooniaeg 2 kuni 3 minutit.
• 2 g / 200 ml of about 90° C hot water, 2 to 3 minutes infusion time.

Bancha on korjatud samast teepõõsast, mis Sencha, kuid kasutatakse alumisi suuremaid lehti. See üsna mahukas tee oma üsna pikkade, lamedaks pressitud lehtedega on loomulikult madala kofeiinisisaldusega ja maheda, meeldiva, kergelt hapuka maitsega. Hea valik ka rohelise tee algajatele.

Bancha is harvested from the same bushes as Sencha but in this case the lower, larger leaves are picked. This voluminous tea with large, flat pressed leaves is naturally low In caffeine and has a mild, pleasant flavour.

Koostisosad / Ingredients:

Bancha

• Ettevalmistus / Preparation:
• 2 g / 200 ml umbes 90°C kuuma vett, infusiooniaeg 2 kuni 3 minutit.
• 2 g / 200 ml of about 90° C hot water, 2 to 3 minutes infusion time.

Tootekirjeldus / Product Description:

Fukujyu on Sencha, mis tõlkes tähendab aurutatud teed. Aurutamine peatab käärimise ja säilitab seeläbi lehtede rohelise värvuse. Selle tassi värvus on hele oliivroheline. Maitse on kergelt hapukas ja värske, kergelt kõrrelise noodiga.

Fukujyu is a Sencha, which translates as steamed tea. Steaming stops the fermentation and thus preserves the green leaf colour. Its cup colour is a light olive green. The taste is slightly tart and fresh with a slightly grassy note..

One of Japan’s most popular natural leaf teas

See Kukicha, mida peetakse Jaapanis väga populaarseks, kuid kõrgekvaliteediliseks teeks, on nüüd saadaval mahepõllumajanduslikult kasvatatud teena. Selle kvaliteedi saavutamiseks töödeldakse peamiselt peeneid lehti ja segatakse Senchaga. Õrnad helerohelised “varred” loovad imelise efekti segatuna tumeroheliste Sencha lehtedega. Meie maitses on tunda peenelt kokkutõmbavat, meeldivat vürtsikat nooti, mis meenutab tugevalt Jaapani Senchat. Tassi värvus on sidrunikollane ja heleroheline infusioon annab täidlase, vürtsika aroomi.

This Kukicha, which in Japan is considered a very popular, yet high grade tea, is now available as an organically grown quality. To obtain this quality, primarily the fine petioles are processed and blended with a Sencha. The delicate, light green “stems” create a wonderful effect mixed with the dark green Sencha leaves. Our palate captures a subtly astringent, pleasant spicy note, strongly reminiscent of Japanese Sencha. The cup colour is lemon yellow and the light green infusion presents a full, spicy aroma

• • Koostisosad / Ingredients:
  • roheline tee Kukicha
• Ettevalmistus / Preparation:
• 2 g / 200 ml umbes 90°C kuuma vett, infusiooniaeg 2 kuni 3 minutit
• 2 g / 200 ml of about 90° C hot water, 2 to 3 minutes infusion time.

Tootekirjeldus / Product Description:

Hiina /China
Aromaatne, kergelt kuiva maitsega roheline tee.
An organic tea with a slightly dry, but aromatic taste

• Koostisosad / Ingredients: Hiina roheline puhas tee / green Tea, An organic tea with a slightly dry, but aromatic taste.